'Service' tells the story of one of the UK's finest chefs, and how growing up within alternative culture in Birmingham, shaped his vision for 'The Wilderness'.

More than an ode to good food and alternative culture, this is a call to action to take pride in our city, and stand up for independent culture, in the face of austerity, cuts, and apathy.

A punk look at food, culture, and the places we call home.